Vegetable Soup with Fresh Herbs and Ginger Ingredients: Yellow squash Pumpkin Carrots Sweet potatoes Cauliflower (optional; other cruciferous vegetables can be used, but reserve broccoli and cabbage for stews) 1 brown onion, thinly sliced 1-2 cloves garlic, minced or pressed Fresh ginger, finely chopped 1 tomato, sliced (optional) Vegetable stock Fresh coriander, thinly chopped (includingContinue reading “Winter Dinners”
